Wedding and Celebration cakes
Why not really make your wedding cake truly personal with black and white hand-drawn pictures. The drawings are made with edible ink and placed onto sugarpaste templates which are then dried and used as templates to attach to your chosen cake.
My stunning Wedding Cake by Karen at KayDeeCakes, featured in No. 1 Magazine!Mark and Jacqueline asked me to create a four-tier, chocolate sponge wedding cake covered in milk and white chocolate roses for their special day. The top of the cake had to match their cream, rose-topped, table centrepieces. The tiers were interlaced with edible, silver, chocolate leaves and each layer was sandwiched with rich, chocolate buttercream.
Their wedding was featured in Scotland's No. 1 Magazine with a picture of the cake (and more of the wedding obviously!).
Diamante ribbon Wedding CakeAdd a touch of bling with some diamante ribbon with either sugarpaste (as in picture) or fresh roses or seasonal flowers.
Swiss Meringue Wedding cakeHand-painted design on Swiss meringue buttercream and topped with Avalanche roses, fresh orchids and sugar-paste calla lilies.
Personalised, Arty Wedding cakeArty, bespoke Wedding Cake encapsulating places and objects which have special meaning to the Bride and Groom.
Sequins and RufflesGold sequined-tier offset by 2 simple, elegant tiers of brilliant white icing and a base tier covered in sugar paste ruffles. Finished off with brilliant white ribbon.
Vintage Wedding CakesWe can create a beautiful cake for your special day. Choose Vintage-style with lace or have your creation topped with a pretty floral display of sugar paste roses or peonies in your choice of colour.
Cascading RosesSponge wedding cake with diamante ribbon and white, sugarpaste roses cascading down front and side.
Coloured Pearls can be either mixed up or kept to one colour; white, blush, ivory, silver or gold to create a stunning cake.
Croquembouche
If you want a stunning centrepiece without having a cake why don't you have a Croquembouche instead? Profiteroles filled with fresh cream or a liqueur crème topped with chocolate sauce and surrounded by spun sugar or topped with white frosting to give more of a 'bridal' effect.
Wedding Cakes with fresh flowersIf icing 'isn't your thing' then why not opt for simple buttercream with fresh flowers of your choice.
You can add sprigs of lavender to make your cake even more fragrant or simply opt for seasonal flowers or to match your wedding bouquet.
Fresh roses and orchids add an exotic look to your wedding cake and can be chosen to match your bridal bouquet if so desired.
Cascading Fruit Wedding cakeThis huge Naked-cake was adorned with autumnal fruit to create a cascading fruit waterfall but cake could be decorated with other fruit depending upon the season.
Roses and Pearls Wedding CakeSugarpaste roses can be made in any shade to match your colour theme. Or simply have real, fresh flowers to adorn your cake. We will work with your florist to ensure sizings and matches are to your exact requirements.
Chocolate Wedding CakesIt's your special day; choose a stunning, bespoke, Chocolate Rose cake with 3, 4 or 5 tiers to wow your guests. We can help you design your dream cake. White, dark or milk chocolate flowers and leaves with matching cigarillos on tiers.
Roses and Lace Wedding CakeFour-tier, red velvet sponges covered in ivory icing with Baroc-style white, pearlised, edible lace topped with huge, white paste roses.
Snowflakes and Sequins Winter Wedding CakeHave a multi-tiered cake with cascading snowflakes and a tier or two covered in shiny edible sequins. Stunning in winter white with silver and would look equally beautful in white and gold.
White Rose Wedding cakeElegant two-tier wedding cake. Top tier is boozy fruit cake and the base is vanilla sponge with raspberry conserve and vanilla buttercream. Completed with white satin ribbon and white, soft paste roses.
